Salter’s – Brewers of Rickmansworth

SalterOriga

The early days of any business more than a century old are always difficult to trace. The founders were too busy trying to make money to have time to record how and when they began their enterprise. Although Salter’s brewery provided beer to dozens of pubs in and around Rickmansworth for more than 170 years, the firm’s beginnings are still indistinct.

It has been claimed that Salters of Rickmansworth were members of a family which had been ‘brewing since Commonwealth times.’A James Salter of Ware was indicted for keeping an unlicensed alehouse in 1661,although whether he was any relation is unknown. The first Salter to turn up in Rickmansworth was Samuel Salter, born about 1696, who married Elizabeth Robinson in the town’s church in 1724.By 1727 he was paying rates of 1/- on property in the town, the sort of sum a cottage would cost.

It is impossible to tell precisely when Samuel Salter began brewing, but in 1741, when he was 46, he appears to have bought the Coach and Horses in Rickmansworth first known of in1722. However there is some conjecture that the building’s foundations may be as old as the end of the 16th century. That same year his rates had risen to 4/-, a strong indication that a change of occupation had taken place at wherever he was now dwelling.

If William Branch Johnson of Hertfordshire Inns is correct then Salter’s brewery grew up alongside the pub, and may originally have been the pub’s own brewhouse. In 1762, Johnson says, the Coach and Horses was ‘incorporated into the adjoining buildings of the Salter brewery as the brewery tap.’ The brewery prospered and it eventually outgrew the site by the Coach and Horses and was rebuilt on the other side of the road next to the Elms, now St Joan Of Arc School.

In June 1750, Samuel Salter had died aged 53. He had evidently been ill for some time, since his memorial in Rickmansworth churchyard reads, poignantly: ‘While in this earth I did remain, my latter days was (sic) full of pain.’

The following year, 1751, Samuel’s son Stephen was assessed for twice the rates his father had been paying, charged specifically for the first time against a brewery. Within a few years the brewery was acquiring tied houses outside Rickmansworth. In 1759 Stephen Salter bought the Chequers (now the Coach and Horses) in Ickenham, Middlesex, in 1767 he added the Rose and Crown, Mill End, and in 1770 the Bell, Pinner. The Feathers in Uxbridge was bought in 1772, the White Hart, Bushey in 1782, the Blue Boar, Uxbridge (later the Metropolitan) in 1783, the Vine, Hillingdon was acquired the same year, and the Red Lion, Elstree in 1786.

By 1789 Stephen Salter was 63, and doubtless much of the running of the brewery was already in the hands of his only son, Samuel Salter II.

Stephen Salter died on New Year’s Day 1800, aged 74. ‘sincerely regretted by his family and numerous friends.’ By this time Salter’s brewery controlled at least 18 tied houses, and probably quite a few more. The income they provided enabled Samuel Salter II to move in more exalted circles than his cottager grandfather would have. In June 1802 Samuel’s only daughter, named Sarah after her grandmother, married the Reverend William Capell, half-brother to the Earl of Essex and later chaplain to Queen Victoria.

Around the beginning of the nineteenth century several branches of the Grand Union Canal were built at Rickmansworth. Salters Cut ‘the first left immediately below Batchworth lock’ ran for nearly 540yd up to a new wharf in Rickmansworth. It was a canalisation of the river Chess through one lock and was built for Salters brewery, which was sited close to the new wharf. Opened in 1804, it was often known as Salters Cut, and its main traffic was beer in barrels to Uxbridge, with the empty barrels in return. Coal and general goods were also `brought to the town wharf.’

Samuel Salter was still apparently running the brewery on his own in 1822, when he was 69, but by 1827 he had taken a partner, Job Woodman.Samuel died in June 1829 (his widow Jane, 14 years his junior, was to live in one of the houses next door to the brewery until her death in 1843). Although Woodman carried on running the concern day to day, ultimate control was placed in two trustees, Thomas Fellowes, a Rickmansworth land-owner, and William Capell. This is presumably the William Capell who was Samuel’s grandson, Sarah’s eldest son, then aged 25.

Samuel Salter’s will had as one of its provisions the supply of a free cask of beer to be left in the brewhouse yard every day for passers-by to help themselves. This was a practice followed by at least three other Hertfordshire brewers, at Baldock, Hatfield and Hoddesdon. But the crowds that eventually turned up each morning to drink Salter’s free beer forced the company to move the cask out of the brewery itself. First it was left every morning at a point where, in later years, the railway bridge was built alongside the brewery. Later the site of the daily free beer was moved further out of town, by the company’s maltings on the way to Croxley Green.

In 1837 the brewery, still known as Salter and Woodman, called in a surveyor to report on the state of the pubs in the tied estate. The survey shows that the Rickmansworth brewery had 76 tied houses in all, from St Albans to Ruislip and Edgware to Amersham. There were 13 Salter-owned inns, pubs and beerhouses in and around Rickmansworth, and no fewer than 11 in Chesham, a strong hint that Salter’s at some time took over another brewery there.

Job Woodman, then 56, was still at the brewery in 184l, when the census returns also showed 10 men working as brewer’s labourers in the town, and two coopers. By 1845 the title of the company had reverted back to Salter and Co. In 1851 Richard Reece, the former head brewer at Hawkes’s brewery in Bishops Stortford, was head brewer at Salter’s.

The tradition of the free 36-gallon cask of beer being left out every day for passers by was still carried out in the 1850’s. The Illustrated London News carried a report, and a picture of the scene, in its issue of 11 October 1851, though the disappointed ILN reporter said that by the time he got to the barrel ‘it had run to its last legs.’ By 1856/7 the rowdiness of the people who gathered to drink the free beer finally forced the brewery to bring the tradition to a close. Writing 40 years later, John Doggett said that he had seen as many as 100 people gathered round the cask at a time. The crowd would empty it in less than an hour, and then begin fighting.

Thomas Fellowes, the non-family trustee of the brewery, died at his home, Money Hill House, Rickmansworth, in January 1858. His responsibilities as a trustee eventually passed to his sons Harvey Winson Fellowes, a solicitor, and Herbert William Fellowes. By 1861 Herbert William, then 32, was living in the brewery house, and running the brewery, a job he held until at least 1881. The town had 16 ‘brewer’s labourers’ listed in the 1861 census, as well as a brewer’s clerk, and even an ‘engine driver in a brewery’ this would have been a stationary engine powering pumps and pulleys. Salter’s, it appears, now had steam power.

One of those brewery workers was Edward Tibbles, who died in January 1874, aged 62. Even at that age, the Watford Observer reported, Tibbles had still put in ‘upwards of 50 years’ employment with Salter’s.

In 1875 Herbert Fellowes’ neighbour was Mary Ann Evans, better known as the author George Eliot, who was staying at The Elms, next door to the brewery. During her stay, the novelist wrote to a friend that she ‘preferred a county where I don’t make bad friends by having to see one public house to every six dwellings, which is literally the case in many spots around us. My gall rises at the rich brewers, in Parliament and out of it, who plant their poison shops for the sake of their million-making trade, while probably their families are figured somewhere as refined philanthropists and ritualists.’ One wonders if she meant the Fellowes, or the descendants of Samuel Salter, or both.

In 1887, the year the Metropolitan Railway came right alongside the brewery, it was announced that Salter’s was to erect a new 40-quarter plant, as well as enlarge the existing premises, all to the design of William Bradford, one of the most prolific brewery architects of the time. Bradford’s design was a typical five-storey Victorian tower brewery, with a boilerhouse and a tall chimney. There was also a two-storey maltings facing the road on the opposite side.

A layout of the Brewery Estate, drawn on linen by Swannell & Sly on 6th February, 1905, shows a very large store area fronting High Street. Across the back of the premises and taking up almost the entire width of the site were extensive stables with bays for twenty horses, and also a food store [complete with a clock tower topped with a cupola]. Situated to the right of the yard entrance was Brewery House, where the Salter family had lived.

Two years later, on December 24th 1889, Salter and Co was registered as a limited company, the first big brewery in Hertfordshire to turn itself into a limited concern. Three of the first four directors, Thomas Davenport, Major Bevil Granville and Captain John Fullerton, were married to grand-daughters of Sarah Salter. The fourth was one of Sarah’s grandsons, the Reverend Edward Capel. Their connections reflected the way Stephen Salter’s offspring had risen in the world the Granvilles were related, through Mrs Granville, to the Earls of Kimberley, while Captain Fullerton, later Admiral Sir John, eventually became extra-room-in-waiting to Edward VII and captain of the Royal Yacht Victoria and Albert.

Taken from an article by Martyn Cornell in http://www.breweryhistory.com/

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s